Nepali Cuisine

Nepali cuisine Nepal is very rich in food varieties Nepali cuisine includes different cuisines with local spices herbs vegetables and fruits.

               

Nepali khana ( food )

http://www.himalayastrek.com/information/accomodation-food/

Roti

 Roti is made from flour. Flour is made from wheat every people like Roti. Roti is mostly used by Indian peoples. Nepalese people also like Roti as a good food. Many Restaurants of Nepal also used Roti as a Break fast which is good for Health Roti is gendvally serves with curry .

Nepali Traditional food Dal Bhat

Dal bhat is a traditional Nepali staple food consisting of cooked steamed rice or sometimes other cereal dhal and lentil soup dal.It is generally eaten twice a day mid morning and early evening quite healthy food  .It is also called dal bhat tarkari there many also be curry mad of chicken got meat or fish . Dal bhat is often served with tarkari amix of available seasonal vegetables. Nepalese public plate, dal bhat is an inexpensive and tasty meal to eat whilst trekking. If you order dal bhat at a lodge or tea house, any extra dal or bhat you need to satisfy your appetite is usually free. Porters sometimes refer to a hill climb as a '3 dhal-bhat' hill. You may hear a Nepal is joke about 'double dal-bhat' for real hunger or trekker greed. I had taken picture of Dal Vat from Annapurna Ghandrung village. It is very hygienic and testy. The vegetable is organic. We had spent one night in Ghandruk Guest House one night.